EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional 2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

SMALL PLATES

*Ahi Tuna Nachos asian slaw, wasabi cream, sesame seeds 18 GF

Grit Fries cajun tomato gravy, parmesan cheese 15 GF

Brussels Sprouts feta cheese, balsamic reduction 16 GF

Fried Calamari onions & peppers, sweet Thai chili glaze 16 GF

Collard Green Queso artichokes, onion, bacon, white American cheese, corn tortilla chips GF

Fried Green Tomatoes mixed greens, feta cheese, jalapeño cilantro ranch 16 GF

Gumbo with Rice 8 cup | 12 bowl GF

ENTREES

*Bourbon Glazed Salmon corn pudding, okra tomato & onion sauté 30 GF

Fried Chicken baked mac & cheese, collard greens, Peppermill gravy 28 GFA

*10oz Ribeye roasted potatoes, baby carrots, chimichurri 30 GF

Blackened Trout sautéed asparagus, cilantro lime rice, leek reduction 30 GF

Pot Roast mashed potatoes, roasted root veggies, pan au jus 24 GF

Meatloaf sautéed broccoli, mashed potatoes, marinara 28 GF

Chicken Pot Pie English peas, carrots, potatoes, puff pastry 23

Spinach & Cheese Ravioli cherry tomatoes, spring peas, lemon butter pesto drizzle 18 GFA

*Fried Grouper & Grits collard greens, cherry tomatoes, sweet corn, creole sauce 28 GF

*Bone-in Pork Chop squash casserole, sautéed green beans, blueberry compote 28 GF

Lamb Stroganoff mushrooms, onions, celery, sour cream, egg noodles 30 GFA

BURGERS & SANDWICHES

One: french fries, potato salad, coleslaw, fruit cup, broccoli salad, sweet potato fries (2) onion rings (2)

*Classic Sprig Burger lettuce, tomato, pickles (add cheese 1) 16 GFA

*World Famous Sprig Burger pimento cheese, fried pickles, bacon jam 18 GFA

Black Bean Burger Swiss, lettuce, tomato, red onion, pickles, garlic aioli 14 GFA

SALADS

add chicken (9), shrimp (10), *salmon (12), scoop of chicken salad (9) scoop egg salad (6) beyond burger patty (8)

House mixed greens, seasonal berries, pecans, feta cheese, white balsamic vinaigrette 10|15 GF

Kale Caesar kale, heirloom cherry tomatoes, parmesan cheese, GF croutons 10|15 GF

Spinach spinach, bacon, red onion, almonds, goat cheese, eggs, honey mustard 11|16 GF

Quinoa mixed greens, avocado, quinoa, feta, radish, cucumber, tomato, red onion, honey citrus 12|17 GF

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. ALLERGENS IN RESTAURANT: TREE NUTS, SHELLFISH, DAIRY, FISH, EGG, WHEAT